Skip to main content
Degrees and programs

Nutrition Science

Master of Science in Applied Health Science


Nutrition science is the study of nutrition processes, including the examination of food components as they relate to health and disease. Students establish a broad foundation in biochemistry and epidemiology, and conduct research that includes dietary assessment and statistics. Graduates often pursue doctoral study in a related discipline or seek careers in the medical field.

Offered at IU Bloomington by School of Public Health

  • Requirements

    Read the requirements in the academic bulletin

  • More information

    Learn more about this degree program

  • Career advising

    Consult a career center for program-specific advice, or for help exploring programs and careers.