Degrees and programs
Nutrition Science
About
Nutrition science is the study of nutrition processes, including the examination of food components as they relate to health and disease. Students establish a broad foundation in biochemistry and epidemiology, and conduct research that includes dietary assessment and statistics. Graduates often pursue doctoral study in a related discipline or seek careers in the medical field.
Offered at IU Bloomington by School of Public Health
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Requirements
Read the requirements in the academic bulletin
More information
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