Food Safety and Food Service Regulations

General Requirements
Any organization serving food on campus must comply with a number of Indiana Food Safety Regulations. EHS’ Food Safety Specialists are state-licensed food inspectors, and, in that role, periodically examine each food establishment on campus. The Food Safety Specialists follow a standard state-provided protocol for the inspections. Food services must comply with the findings of these inspections.

Campus entities holding temporary events where food is served must obtain from EHS a Temporary Food Service Permit. Food must come from an approved vendor, known to prepare food in a safe and healthful manner. EHS maintains a list of local approved vendors.

410 IAC 7-22 to 7-24
IC 16-41-22

Keys to Compliance for Supervisors

Links to Written Programs, Further Information