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Holidays: Hazardous to your Health?


Henshel on a few things to really watch out for


With the holidays right around the corner, Diane Henshel addresses a few things to watch out for to make sure your holidays stay healthy.

Expert perspective: Some holiday household stand-bys may require extra monitoring during their annual appearance at the table this season:

Crystal

Crystal contains large amounts of heavy metal. Crystalline glass can contain lead, zinc, barium, or potassium oxide. Lead crystal is 24 percent or more lead oxide, while full lead crystal contains 30 percent or more. The lead (or barium or zinc) can leach out of the crystal into the beverage inside and the amount of lead in the beverage will increase as long as the beverage sits in the crystal. This leaching is increased if the beverage is acidic like soda or orange juice. Here are a few suggestions to minimize lead exposure:

  • Pre-soak crystal glasses with a room temperature solution of 50 percent vinegar or lemon juice and 50 percent water for 24 hours. Empty out the glass, rinse it with warm water, and hand wash it with mild detergent and warm water before serving your food or drinks.
  • Don't store liquid in crystal decanters for any length of time. Pre-clean the decanter as above and then fill the decanter just before using it to serve the beverage. Remove the liquid from the decanter as soon as possible.
  • Don't serve hot liquids in crystal, as heat will increase lead leaching in the beverage.
  • Don't drink from lead crystal if you are pregnant and don't serve drinks to young children in crystal, as lead is particularly dangerous to both babies and children.

Ceramics

Ceramic glazes may contain lead, cadmium, or other heavy metals. Red, orange, and yellow glazes are particularly likely to contain lead or cadmium. Food storage time in the ceramic container, acidity, and heat will all increase the amount of lead or cadmium that ends up in the contaminated food or drink, and low-temperature glazes allow more metal leakage than high-temperature glazes. Ceramics made in the U.S., Canada and the EU are unlikely to contain dangerous levels of lead or cadmium, but ceramics from third-world countries may still contain heavy metals.

“I suggest people don't buy ceramics for use in food preparation and serving unless you know that it was made in the U.S., Canada, or the EU and was made in the last 20 to 30 years. If you have suspect ceramics, either use them for decoration only or for serving for dry foods only and remove the food from the ceramic ware after the meal is finished,” says Henshel.

Candles

Beyond the obvious fire hazards, candles also release carbon monoxide and soot into the air. To keep candles safe, consider the following.

  • Don't keep burning candles near flammable materials, including walls.
  • Keep candles and candelabra on a plate or other protective, non-flammable cover in case they fall or are knocked over.
  • Don't leave burning candles alone in a house.
  • Don't burn too many candles in a small area without ventilation. Candle clusters of a dozen or more can increase carbon monoxide concentrations in that area.
  • Keep your face away from smoky candles to reduce breathing in a lot of soot.
  • Be aware of the warning signs of carbon monoxide poisoning. If you always feel lethargic or sleepy in one room in the house, go breathe fresh air. If the fresh air really wakes you up, you might have a carbon monoxide problem.
  • If you are burning a lot of candles or have a fire in the fireplace (either wood or gas), open a window a bit to ventilate the room.


The SPEA Toolkit: Diane Henshel is an associate professor at SPEA with a focus on sublethal health effects of environmental pollutants. Her teaching interests include developmental toxicology, risk assessment, and risk communication


Click here to read more about Diane Henshel.






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