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Indiana University


Video Lending Library


Program Title: Japan: Food
EASC Code: JA-02
Series Title: Asia Video Report
Region/Country: Japan
Language: English
Program Type: Documentary
Media Type: VHS
Director: Asian Educational Media Service, Center for East Asian and Pacific Studies, University of Illinois
Producer: Social Science Education Consortium
Release Date: 2000
Running Time: 16 min.
Color or BW: Color
Program Abstract: Looks at how many aspects of culture are reflected in Japanese foods. For example, sweets that exemplify nature and change with the seasons, fake food samples to gain attention, vegetables as a work of art, the soba express and noodles.
Data Entry Date: 4/17/2000